Our Roots: From Madeira to USA 🇺🇸
In 1951, Maximiano Barros da Costa left Portugal to work for the Shell Company in the Caribbean Islands of Curaçao. Seeking better opportunities, he moved his family to Venezuela two years later. In the city of Punto Fijo, Maximiano opened a small business called “La Parrilla Picada en Media Pipa,” where he served grilled meats cooked on a half-pipe grill. This humble beginning was the spark that ignited our family’s passion for food and hospitality.
A Journey Through Venezuela 🇻🇪
Maximiano moved to Maracaibo, Zulia, for a bigger opportunity. There, he created “Esta es mi Arepa,” serving arepas and chopped parrillas at affordable prices. The restaurant’s success led to a larger location near Avenida Santa Rita in 1964, where it earned the name “Parrillada Familiar.” Under shady mango trees and an urban atmosphere, Maximiano’s homemade salsa verde became a family favorite, drawing people from all walks of life. Cloraldo Leal & Maria Da Silva - Our 3rd Generation CEO's.
Continuing the Legacy🌟🍴
Today, Da Silva Steakhouse carries on the tradition Maximiano started decades ago. Our mission is to serve high-quality steaks inspired by our family’s rich culinary heritage. From Maximiano’s half-pipe grill to our modern kitchen, every dish reflects our dedication to flavor and tradition. - Second Generation: Antonio Da Silva & Maria Lubelia Pestana de Da Silva.
Experience the Da Silva Difference 🌟🍽️
At Da Silva Steakhouse, we combine family tradition with exceptional flavor. Our expertly crafted steaks, signature salsa verde, and inviting atmosphere honor Maximiano’s culinary legacy. We offer more than a meal—we create unforgettable dining experiences. Join us to taste the love and history in every bite.
Since 1971.
Parrillada Familiar Da Silva 10th Anniversary