Da Silva Steakhouse Northwest 58th St

Six Fried Breaded Cheese Sticks

Tower of Triangle Shaped Cachapitas with Fried Cheese, Bathed in Cream and Grated Cheese

Prepared with Handmade Cheese, Nata and Grated Cheese

Five Fried Arepitas or Four Grilled Arepitas, served with Our Homemade Nata

Pork Rinds served with Salt and Lime

Shrimp Ceviche

Fine Cuts of Beef Tenderloin with Arugula Salad, Parmesan Cheese, Pesto Mayo, Olive Oil, Salt & Pepper

Breaded and fried until golden perfection. Served with our in house tartar sauce made with Pico de Gallo, herbs, spices & lemon

Two Montaditos served with pico de gallo and grated cheese Two chicken

8oz of Beef Strip Loin and Our Homemade Sausage

7oz Beef Strip Loin, Pork Chop and Our Homemade Sausage

8oz Beef Strip Loin, Pork Chop, Homemade Sausage and 8oz of Chicken Breast Fillet

14oz Beef Strip Loin 16oz Chicken Fillet, Homemade Sausage, Salad, Arepas, French Fries and Queso Fresco

½ Juicy Boneless Chicken Grilled with Skin

Two Pork Chops

14oz Juicy Skinless Chicken Breast Grilled to Perfection

Diced Juicy Chicken Breasts Skewered with Roasted Peppers, Onions and Bacon, accompanied with Handmade Cheese

6oz Tender Diced Beef Strip Loin and 6oz of Juicy Diced Chicken Breast, skewered with Peppers, Onions and Bacon, accompanied with Handmade Cheese

8oz Tender Heart of Tenderloin Wrapped in Bacon on The Grill

12 oz of Fine Cut Beef Top Sirloin (Picanha) Grilled at Desired Temperature

Indulge in Our Succulent Ribs, Slow-cooked in their own Juices, and Served with BBQ sauce

Indulge in Our Succulent Ribs, Slow-cooked in their own Juices, and Served with BBQ sauce

24 oz Juicy Diced Tender Beef Strip Loin Seasoned with Bay Leaf, Chopped Garlic and Sea Salt, Simmered aerially by Hand, in a Traditional Spit, served on The Table with Garlic Butter and Parsley

24 oz of Tender Chicken Breast Seasoned with Bay Leaf, Chopped Garlic and Sea Salt, cooked over a Low Heat by Hand in a Traditional Spit. Served on The Table with Garlic Butter and Parsley

You Can’t Leave Without Trying our Famous Flamed Rib Eye! 30oz Rib-Eye Grilled, Cooked Slowly on a Block of Pink Salt from The Himalayan Mountains, flamed on The Table with a Light Touch of Roman Sambuca

Avocado Salad

Avocado Salad with Sliced Heart of Palm

Grilled Chicken or Crispy Chicken, Bacon, Croutons and Parmesan Cheese

Many years ago, the uncle Marcelo decided to make a plate, that would embody all the delicious flavor of our Da Silva tradition. Rusa salad, Tomatoes, Lettuce, Yuca, Cheese, Fresh avocados, Palm hearts, Vinegar.

Caesar Salad with Bacon, Croutons and Parmesan Cheese 6oz Beef Strip Loin

Garlic or Grilled

Freshly Fried Mojarra Fish

Grilled Chicken Breast with Lettuce, Tomato, Pickles, Bacon and American Cheese, Served with French Fries

Crispy Chicken Breast with Lettuce, Tomato, Pickles, Bacon and American Cheese, Served with French Fries

A New House Favorite! A delicious American Wagyu beef smash burger topped with Onions, American cheese and a House made mustard sauce with blends of Mayo, Paprika and Pickles

6oz Fried Breaded Chicken Breast Tenders and French Fries

6oz Beef Strip Loin with French Fries

6oz Grilled Chicken with French Fries

Pasta in Rustic Style Napoli Sauce

Experience the legacy of our cherished family recipe, a well-guarded secret for over 70 years. To this day, only three privileged family members hold the key to crafting our exquisite Quesillo

A generous and decadent slice of moist sponge cake soaked in a trio of creamy, sweet milks, creating a lusciously creamy texture that melts in your mouth. Topped with chocolate sprinkles

brownie ; A comforting homemade chocolate brownie paired with a vanilla ice cream waffle cone, generously drizzled with Nutella, a creation from the Da Silva Family's fourth generation

Indulge in our delectable Homemade Chocolate Cake featuring four layers of dulce de leche and chocolate filling, generously coated in velvety Nutella, with two cherries on top